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750 mL bottle
< 0.5% ABV
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Pour your first No. 86
Ships from San Diego in 1–2 business days
Refrigerate after opening
Best served neat, on a large cube, or in an old fashioned
Why No. 86 costs $35.99
You're not paying for the bottle. You're paying for what's in it.
172
Formulas tested before this one
Small batch
Made in San Diego, not a factory
Premium
Heavy glass bottle, designed for the shelf
Sipping spirit
Built to be sipped neat or mixed in a mocktail — your choice
Veteran owned
Independent brand, no VC shortcuts
30-day
Satisfaction guarantee — if it's not right, we'll make it right
Before you buy — an honest note
No. 86 is its own thing.
Oak, smoke, vanilla, and caramel — built from scratch for the slow sip. It's not trying to fool you into thinking you're drinking alcohol. People who want that tend to be disappointed. People who want the ritual without the cost tend to love it.
What it tastes like
Built for sipping.
Smoky oak, vanilla, and caramel with gentle spice and a long dry finish. Fuller-bodied than most NA spirits — rich, smooth, and built to sip neat or over ice.
No. 86 is a premium non-alcoholic sipping spirit inspired by the ritual of whiskey. It delivers oak, smoke, vanilla, caramel, a full body, and a long finish — without the intoxicating effects of alcohol.
No. 86 contains less than 0.5% ABV, which is the same range as many kombuchas, fruit juices, ripe bananas, and naturally fermented foods.
No. 86 is whiskey-inspired, not whiskey-replicated. Instead of copying every aspect of whiskey, it focuses on the parts people enjoy most: rich aroma, full body, oak character, and a satisfying finish.
Yes. No. 86 was designed to be enjoyed neat, over a large ice cube, or in classic whiskey cocktails.
You'll notice warmth from the oak, botanicals, and structure, but it won't create the alcohol burn of traditional whiskey.
Expect oak, smoke, vanilla, caramel, subtle spice, and a long, dry finish.
No. No. 86 is intentionally dry with only a touch of natural sweetness to support the body and finish.
Yes. It's built for classics like the Old Fashioned, Whiskey Sour, Manhattan, Boulevardier, and other whiskey-based cocktails.
Absolutely. Many customers use No. 86 in a 50/50 pour to enjoy the ritual while reducing alcohol.
A 750 mL bottle contains approximately 16 servings based on a 1.5 oz pour.
Only 5 calories per serving.
No. 86 contains very little sugar and is not designed to be a sweet spirit.
No.
Yes.
Yes.
Yes. With only 5 calories per serving, No. 86 fits most low-carb lifestyles.
No. Store it in a cool, dry place. Refrigeration is optional after opening but not required.
For the best flavor, consume within 30 days of opening.
Natural botanical ingredients may create slight cloudiness or settling. This is normal. Simply shake gently before pouring.
Natural ingredients can vary slightly from batch to batch without affecting flavor or quality.
If you are pregnant, breastfeeding, or have medical concerns, consult your healthcare provider before consuming products containing trace amounts of alcohol.
No. It is crafted for adults.
Because it contains less than 0.5% ABV, many people choose No. 86 as an alternative when avoiding alcohol. If you have specific medical or legal concerns, consult the appropriate guidance for your situation.
Steak, barbecue, smoked meats, aged cheeses, dark chocolate, roasted nuts, and desserts featuring caramel or vanilla.
No. 86 is small-batch crafted in San Diego, California.
Yes. No. 86 was founded by a U.S. Navy veteran.
No. 86 is built for sipping, not just mixing. Premium ingredients, extensive formulation, and small-batch production create the aroma, body, and lingering finish that define the experience.
For the best experience: neat, over one large ice cube, in an Old Fashioned, or mixed 50/50 with your favorite whiskey.
If you're not completely satisfied, contact us and we'll make it right.
The story
Built by a founder in San Diego.
Sean Sailes
Founder
Navy veteran and entrepreneur. Built No. 86 through over 170 formulas in pursuit of a non-alcoholic whiskey worth sipping neat.
We wanted the ritual without paying for it the next morning.
The slow pour. The weight of a glass. The five minutes at the end of a long day that belong to no one else. That's the part we wanted to keep — not the part that costs you the next morning.
No. 86 was built through over 170 formulas, countless tasting sessions, and real-world feedback from whiskey drinkers, bartenders, and hospitality professionals across San Diego.
Today, No. 86 is available online and poured in select bars throughout San Diego.
A small group keeping the ritual alive — the slow pour, the weight of a glass, the five minutes that are yours. First access to the next batch, notes from the build, and 10% off your first order.
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